Cremini Mushrooms in Sundried Tomato Sauce

  • 2 cups cremini mushrooms

  • 1 tsp garlic, minced

  • ½ cup cashews

  • 1 cup water

  • ½ can sundried tomatoes

  • 2 tbs tomato paste

  • 1 tbs butter

  • Salt & pepper

  • Basil or parsley-chopped

  1. Add butter and garlic to a pan and cook on low heat.

  2. Add in mushrooms and cook for 6-8 minutes until mushrooms are soft.

  3. Meanwhile, blend water and cashews on high speed for 1-2 minutes until very smooth.

  4. Add tomato paste and sundried tomatoes to mushrooms.

  5. Stir in cashew mixture and bring to a simmer. Simmer for 3-5 minutes.

  6. Add in salt and pepper to taste.

  7. Like pictured: Serve with white rice and top with herbs